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What a Blast!
After having toiled over this architectural masterpiece of a “kransekage” (traditional Danish marzipan cake for new year’s) I applied the icing with slapdash precision and rushed off. On the metro I...
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This Year’s Model (well, last year’s, really)
Just to show you how a “kransekage” looks, when it hasn’t been on the floor…(compare to previous New Year’s eve-post here). And while I’m at it: Happy New Year and welcome to 2009! Hopefully it’ll be...
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Danish Delights: Flødeboller
This is NOT a 10 minute treat. Not by a longshot. But oh my G does it hit the spot after 2-3 hours of messing about in the kitchen. While it may not be a beginner’s recipe, it’s not as hard as one...
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Pear Tart With a Lemon/Marzipan Filling
I love love looove making tarts. It’s the most satisfying thing ever because they always end up looking so pretty and round and Mother Goosey. This one is a hybrid of two recipes with a twist of Heidi...
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New Year’s Eve 2009
Okay, so I’ve had this amazing New Year’s post planned for quite some time now where I finally give you the recipe for the traditional Danish New Year’s kage “Kransekage” (above left and partly on the...
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Danish Delights: Kransekage (only 4 more posts to go)
Whenever I categorise a post as a “Danish Delight”, it’s more of an intuitive thing than an actual proven fact. It’s just this feeling that these recipes have something very Danish about them and that...
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